I Tre Pais

Barolo 100% Nebbiolo

The Broccardo I Tre Pais, a splendid red wine from the illustrious Barolo region, exemplifies the noble character of the Nebbiolo varietal. This wine is full-bodied with high fruit intensity, offering a profound and inviting experience. A bright acidity keeps the tasting experience lively and refreshing, while the structured tannins add a powerful complexity to the wine's profile. The Broccardo I Tre Pais is a wonderfully expressive wine that showcases Barolo's cherished traditions and the exceptional craftsmanship of the region's winemaking, making it a delight for any discerning enthusiast.

Tasting notes:

Cherry

Leather

Tobacco

Flavor profile:

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Braised Beef, Braised Lamb Shanks, Braised Pork

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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